Research paper about school canteen

In many cases, schools were hesitant to outsource, concerned with the lack of control they might then have over the canteen.

Some comments made by some canteen managers were in direct contradiction with those made by many of the schools principals.

Regardless of the reason for leaving school grounds at lunch, all principals maintained that it was school policy for students to stay on campus during school time and measures were in place to stop students leaving. Perceptions and expectations a students, parents, teachers, principals, canteen managers What do you like or dislike about the canteen?

School food service Within the School System model, this area provided the most points of discussion.

The government would also need to see this as a priority otherwise we would not receive funding. Whereas vending machines were not present in primary schools, they were located in all the secondary schools.

The resulting unavailability of the service 1 or 2 days a week put some students at a disadvantage. The shortage of volunteers in many schools meant a lack of time to prepare healthy alternatives.

Repeated examination of the Research paper about school canteen passages back to the original transcripts occurred. Some maintained having no mandate or support to do otherwise. As you can see by our menu, we can offer fresh salads and I have the time to make all of Research paper about school canteen hot food [like pasta] from scratch because I have some help.

No attempt was made to quantify the data, given that the study was underpinned by rich descriptive analysis reflective of sound qualitative research [ Research paper about school canteen ]. I cannot rely on volunteers to help me and the school will not pay for help so I have to have an easy menu to prepare.

This was especially evident in one of the primary schools where an advantageous working relationship between the canteen manager, the principal and the school community had been forged, and there was commitment from the principal to support and encourage the healthy initiatives introduced by the school canteen.

Is the canteen expected to make a profit? The managers were ambivalent between wanting to provide fresh alternatives for the students and not having the required bench space to do so. This is an interesting concept and not associated with the purchasing of food products but instead related to peer inclusion and is supported by wider literature [ 2930 ].

The majority of canteen managers claimed that they provided foods that sold well and were easy to prepare. Some schools identified that their only option was to sell pre-packaged pre-made products in favour of freshly made. Volunteers and implications for outsourcing Lack of volunteers within the schools was one of the main reasons for the outsourcing of the canteens, although this was only evident in secondary schools.

One school had experienced success with using senior school students to role model healthy behaviour and to abstain from purchasing off campus. The role modelling carried out by the senior students had a positive effect on younger students in keeping them on campus.

Results for the primary and secondary schools are presented together where the results were congruent. The general consensus from canteen managers and teachers particularly from the primary schools was that they did not want their canteen full of unhealthy products, which according to the participants was a by-product of outsourcing.

Issue Healthy eating a students, parents, teachers, principals, canteen managers What is your idea of healthy eating? Results and discussion The major findings in relation to the School System model see Fig. The general comment from the school principals was that sufficient funds were not available to make their canteen workspaces larger.

What are your expectations of a school canteen? The aims of the guidelines are to provide a framework to support the implementation of sale of healthy food in school canteens. These machines were available to the school population even when the canteen was closed.

In these instances, the canteen may not have sold high-sugar drinks or many foods containing a high percentage of fat and sodium, but these products were still available from the vending machines.

The quotes below epitomize the feedback from canteen managers from the metropolitan schools. However, unconditional support from the principal was the catalyst for a change in menu.

We get the Year 12 students involved and Year 11s to act as role models for the junior kids. What are the best and worst food sales?

When asked whether the school was able to utilize space more functionally, only one school was able to change their canteen layout to increase bench space. The credibility of the themes was assessed by triangulating the data, which were based on documentation and the interviews in order to maximize breadth and range [ 27 ].

When the principals were asked if it was likely that a canteen upgrade would ever be a school priority, only one principal answered that it would: At all times, the thematic process underwent strict scrutiny by members of the advisory committee who oversaw the study.The DRP, a major research paper on a topic (or problem) in your discipline, is a requirement of your graduate work at Strayer.

The proposal for the DRP comprises the following sections: 1. Context of the problem. All Statement Of The Problem Of School Canteen Essays and Term Papers +-Popular Topics. The school cafeteria advisory committee was established by the Department of Education and the Arts to promote and support the development of healthy school canteens and to provide advice and all aspects of the planning, establishment and operations of a school.

A few school canteen managers who had seen the position paper were concerned that the guidelines would prevent the sale of the canteens ‘profitable’ foods, such as pies and hot dogs’.

These comments concur with research indicating a reliance on profits from canteens, vending machines and ‘junk food is fundraising’ makes it difficult.

a study of the facilities given by the canteens and its efect on student satiscation the food products sold in canteens can directly influence weight outcomes as well as have an impact on school performance through students’s energy levels and ability to concentrate.

Significance of the Research Canteen is not just the place where we. Essays - largest database of quality sample essays and research papers on School Report About Canteen Day. A cafeteria or canteen is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen /5(41).

Research paper about school canteen
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